Air Fryer Chicken Thighs w/ Cream of Chicken Penne Pasta

8-chicken thighs

1-bag of Penne Pasta

1-10.5 oz can of cream of chicken

1-14 oz can of chicken broth

1-tablespoon of minced garlic

1/2-cup of chopped cilantro 

1-tablespoon of table cream (Cacique Crema Mexicana)

1-tablespoon of valentina

1-tablespoon TX ALL SEASONING

Add chicken thighs to a bowl, add valentina, garlic and  TX ALL SEASONING. Place chicken thighs in pan, set air fryer to 395 degrees Fahrenheit, cook for 24-26 minutes flip over at the 12 minute mark. In a separate pot, boil water and cook Penne Pasta for 10 minutes. After pasta is done, drain and put back in pot. Add chicken broth and cream of chicken to pasta. Add pasta to a separate bowl, add chicken thighs. Garnish with cilantro and Crema.

SERVE AND ENJOY!          SEASON-IT-Y’ALL