Smoked Pork Loin (Pit Boss Style)

 

Smoked Pork Loin (Pit Boss Style)

 

Ingredients

  • 1 pork loin (2–4 lbs)
  • Yellow mustard (binder)
  • TX ALL SEASONING (Original or Spicy Blend)
  • 1/2 cup apple juice (for spritzing)
  • Optional: 1–2 tbsp butter (for finishing)
  • Trim excess fat/silver skin if needed
  • Light coat of yellow mustard all over
  • Generously season with TX ALL SEASONING (don’t be shy)

Pit Boss Setup 

  • Set grill to 225°F
  • Use hickory, apple, or pecan pellets
  • Place pork loin directly on grates
  • Smoke until internal temp hits 135–140°F
  • Spritz with apple juice every 30–45 minutes
    • Increase grill temp to 350°F
    • Sear until internal hits 145°F
    • Add butter, wrap in foil at 140°F
    • Finish to 145°F
    • Let rest 10–15 minutes before slicing